MOZZARELLA CHEESE CORNDOGS | How to make Korean Corndogs<br /><br /> Ingredients <br /><br />- cocktail hotdogs<br />- 200 g mozzarella cheese<br />- 250 g hotcake / pancake mix<br />- 1 egg<br />- 250 ml water<br />- 250 g breadcrumbs<br />- oil for frying<br />- barbecue sticks<br /><br />Thanks for watching!<br /><br /> sherlyn.guzon@gmail.com<br /><br />facebook page: https://www.facebook.com/pg/tastebudssph<br /><br />YOUTUBE: https://www.youtube.com/c/TasteBudsPH?sub_confirmation=1
